Pineapple Cake
A moist and delicious pineapple cake that is easy to make and full of tropical flavor!
Equipment
- Cake Pan
Ingredients
- 1 can crushed pineapple 20 oz, with juice
- 1 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs room temperature
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together crushed pineapple (with juice), sugar, vegetable oil, and eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gently add the dry mixture to the wet ingredients and stir until just combined. Do not overmix.
- Add the vanilla extract and stir lightly.
- Grease a cake pan and pour in the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This cake is delicious on its own or topped with whipped cream or a dusting of powdered sugar!