Blue Cookies
These blue cookies are fun, colorful, and absolutely delicious! The perfect treat for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Oven
Ingredients
Cookie Dough
- 1 cup butter unsalted, softened
- 1 cup white sugar for sweetness and golden color
- 1 cup brown sugar adds caramel flavor
- 2 large eggs room temperature
- 1 tsp vanilla extract adds aroma
- 3 cups all-purpose flour for structure
- 1 tsp baking soda helps cookies rise
- ½ tsp salt balances sweetness
- 1 cup blue sprinkles for fun and color
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet ingredients, stirring gently until fully incorporated.
- Fold in the blue sprinkles with a spatula.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes, until the edges are golden but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra fun, try adding edible glitter or blue frosting on top!