Now that we have our goodies, let’s get cooking! First things first, grab a big bowl and toss in that ground beef. Add in the BBQ sauce, and sprinkle in some salt and pepper. This is where the magic begins! Get your hands in there and mix it up like you’re a mad scientist. Feel free to share a laugh if you get beef on your hands – just part of the fun!

Once the mixture is well combined, divide it into four equal parts and gently shape them into patties. Pro tip: make a little dent in the center of each patty with your thumb. This will help them cook more evenly and avoid those puffy burgers!

Now, heat up your grill or skillet to medium-high. When it’s hot, place those patties on the grill, and let them sizzle! You should hear that satisfying sound. Cook them for about 4-5 minutes on each side. If you’re a cheese lover like me, add a slice of cheese during the last minute of cooking. Cover the grill or skillet so it melts perfectly.

While those patties are cooking, you can toast your hamburger buns. Just place them on the grill for a minute or two until they’re nice and golden. It’s like a warm hug for your burger!

Once the patties are all done, take them off the heat and let them rest for a minute. This allows all those delicious juices to settle in. Meanwhile, set up your burger-making station! Start with a toasted bun, place on your juicy patty, some lettuce, tomato, pickles, and a drizzle of more BBQ sauce. Put the top bun on and voilà – your BBQ burger masterpiece is ready!