Barbecue Meatloaf
A juicy and flavorful meatloaf with a smoky barbecue twist!
Ingredients
- 1 pound ground beef or turkey Grass-fed beef is juicier, but any will work!
- 1 cup breadcrumbs Italian breadcrumbs add extra flavor!
- 1/2 cup diced onion Fresh is best, but frozen works too!
- 1/2 cup ketchup For that sweet tangy goodness!
- 1/4 cup barbecue sauce Your favorite kind for the best flavor!
- 1/4 cup milk Keeps the meatloaf moist!
- 1 egg Acts as a binder!
- 1 tsp garlic powder Because garlic makes everything better!
- 1 tsp salt Just enough to give it a kick!
- 1/2 tsp black pepper Or more if you're feeling spicy!
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, onion, ketchup, barbecue sauce, milk, egg, garlic powder, salt, and pepper in a bowl until combined.
- Shape mixture into a loaf and place on a lined baking sheet or in a loaf pan.
- Bake for 45-55 minutes until internal temperature reaches 160°F (70°C).
- Let cool for 10 minutes before slicing. Drizzle extra barbecue sauce on top if desired.
Notes
Feel free to adjust the seasonings or try different sauces for a unique twist!