1. Prepare Your Workspace

Lay a tortilla flat on a clean surface. Using a knife or scissors, make a single cut from the center of the tortilla to the edge, like you’re slicing a pie.

2. Layer the Goodness

Divide the tortilla into four sections:

– Spread cream cheese or sour cream in one quarter.

– Place shredded chicken in the next and season with salt and pepper.

– Add salsa and crushed corn chips to the third.

– Layer avocado slices and grated cheese in the last.

3. Fold and Cook

– Fold the first quarter over the second, then fold that over the third, and finally over the fourth, forming a compact triangle.

– Heat a pan over medium heat with a light spray of oil or butter.

– Cook each side for 2-3 minutes until golden brown and crispy.

4. Serve and Enjoy

– Let the tortilla cool for a minute, then slice it in half.

– Serve with extra salsa, sour cream, or guacamole on the side.